(60% Mesquite/40% Oak)
This southwest favorite has become one of the most popular smoking woods in the country. Too much mesquite can be strong and overpowering; we tame the flavor a bit by blending it with the mellow flavor of oak. Mesquite is an excellent complement to beef, fish, pork and poultry.
(50% Apple/50% Oak)
Slightly sweet, but a denser, fruity smoke flavor. The strongest flavor of all the fruitwoods. To increase the BTU's of this soft wood, we add oak; the mild oak flavor provides the perfect complement to the fruity apple. Commonly used for pork, poultry and game birds.