(75% Hickory/25% Oak)
The king of smoke woods. Hickory smoked foods have a rich, faintly sweet flavor. The hands-down favorite for pork and ribs, but it also pairs well with beef and chicken.
The king of smoke woods. Hickory smoked foods have a rich, faintly sweet flavor. The hands-down favorite for pork and ribs, but it also pairs well with beef and chicken.
(75% Pecan/25% Oak)
The cousin to hickory has a similar but sweeter, mild flavor. Perfect wood for long smokes as it will not create an and over powering smoke taste. The subtle character makes pecan an all-around smoking wood for most meats including poultry, beef, pork and even cheese.
(100% Oak)
Most versatile of the hardwoods blending well with most meats. A mild smoke flavor with no aftertaste. Oak gives food a beautiful smoked color. Good with red meat, pork, fish and big game. Also, Perfect for grilling.
Most versatile of the hardwoods blending well with most meats. A mild smoke flavor with no aftertaste. Oak gives food a beautiful smoked color. Good with red meat, pork, fish and big game. Also, Perfect for grilling.
(70% Cherry/30% Oak)
Slightly sweet fruity smoke that's great with poultry and pork. This smoke is a mild, sweet and fruity; it gives a noticeable rosy tint to light-colored meats. Blends well with oak or hickory. Good with all meats
Slightly sweet fruity smoke that's great with poultry and pork. This smoke is a mild, sweet and fruity; it gives a noticeable rosy tint to light-colored meats. Blends well with oak or hickory. Good with all meats
(60% Mesquite/40% Oak)
This southwest favorite has become one of the most popular smoking woods in the country. Too much mesquite can be strong and overpowering; we tame the flavor a bit by blending it with the mellow flavor of oak. Mesquite is an excellent complement to beef, fish, pork and poultry.
This southwest favorite has become one of the most popular smoking woods in the country. Too much mesquite can be strong and overpowering; we tame the flavor a bit by blending it with the mellow flavor of oak. Mesquite is an excellent complement to beef, fish, pork and poultry.
(50% Apple/50% Oak)
Slightly sweet, but a denser, fruity smoke flavor. The strongest flavor of all the fruitwoods. To increase the BTU's of this soft wood, we add oak; the mild oak flavor provides the perfect complement to the fruity apple. Commonly used for pork, poultry and game birds.
Slightly sweet, but a denser, fruity smoke flavor. The strongest flavor of all the fruitwoods. To increase the BTU's of this soft wood, we add oak; the mild oak flavor provides the perfect complement to the fruity apple. Commonly used for pork, poultry and game birds.
